Arbugeri Winery is located in the Serra Gaúcha Terroir, in Caxias do Sul, which has predominantly clayey soil and an oceanic climate, with moderately cold winters, mild summers and rain regularly distributed throughout the year. This characteristic becomes unique in the parallel in which it is found, which allows us to have grapes with greater acidity, making our products more balanced and fresh. This is an important characteristic for the production of sparkling wines, white wines, and some styles of red wines. In addition to Serra Gaúcha, Arbugeri always seeks the best Terroir for each variety, such as Campanha Gaúcha and Vale do São Francisco, thus having more complex products that explore the best of the wine world.
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Buy nowThe history of Arbugeri Winery begins in the 1960s when Casemiro Arbugeri, grandson of Italian immigrants, at a young age, dedicated himself to making wine. For more than 50 years, Casemiro and his family dedicated themselves to the true art of transforming grapes into wine, until in 1999, a new concept emerged.