The XX is the most unique fruit of the 20 years of joint dedication by Cazemiro Arbugeri and Valmor Arbugeri to the production of high-quality wines. Just like great whiskeys, this wine includes a blend of vintages, carefully selected and signed by the company's founders. Made from a blend composed of Cabernet Sauvignon, Merlot, and Tannat varieties harvested manually, its blend contains the complexity of 26 different wines from barrels of new American and French oak, from 2010, 2011, 2012, 2013, 2014, and 2015 vintages, all wines undergo alcoholic fermentation in stainless steel tanks, induced by selected yeasts and spontaneous malolactic fermentation in barrels; After being bottled, it rested and matured in the cellar for 60 months.